Creampuff cake

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Leker, Windbeuteeltorte recipes Ingredients: 2 egg (s) 80 g sugar 100 g flour 1 Msp. Baking powder 2 cups cream 1 pck. Cream stabilizer 2 cups sour cream 7 tbsp jam sugar 1/2 lemon (s) 1 pt. Cake (mini-cream wind bag) , TK 500 ml Red Grits (Cherry Flavor) Preparation: For the sponge cake, beat the eggs until frothy and let the sugar trickle over. Then add flour and baking powder. Grease a springform pan, spread the dough in the mold and bake at 180 ° C for about 15 minutes until the bottom becomes golden brown.

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Prepared without sugar, without flour and above all in just 10 minutes
Crumble cake filled with pudding

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