Asparagus, Cordon Bleu '


Ingredients: 4 asparagus, white salt 1 pinch (s) of sugar 1 slice / s Gouda 1 slice / s beef beef (large slice) a little flour for turning n. B. Egg (s), verqirlt n. B. breadcrumbs a lot of oil for frying Preparation: Peel 3 – 4 asparagus spears per person and do not cook too soft in salted water with a pinch of sugar. Remove from the water and drain well. Wrap the asparagus spears with a large slice of Gouda, wrap the beef on top and cut into pieces with toothp …

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