White chocolate tart

[ad_1]


White chocolate tart For the shortcrust pastry: “170g wheat flour” 115g soft butter “40g powdered sugar” 1/2 packet vanilla sugar “1 pinch of salt” 1 egg “For the filling:” 500g crème fraîche “300g white couverture (but the “Good” !!!) “4 yolks

[ad_2]

Der weltbeste Karottenkuchen, da kann der carrot cake von Starbucks nicht mithalten!
Recipe: Simple and fast Easter biscuits

Bir cevap yazın

E-posta hesabınız yayımlanmayacak. Gerekli alanlar * ile işaretlenmişlerdir

Post Navigator Supported By Previous Post