Couscous salad with sheep's cheese


Couscous salad with feta cheese Recipe Ingredients for 2 persons: salt 100 g couscous (pre-cooked resin wheat semolina) 250 g cherry tomatoes 1 zucchini (about 200 g) 75 g fat-reduced sheep's cheese (9% fat) 1 bunch parsley 2 tablespoons vinegar pepper 1 pinch of sugar 2 Tablespoons olive oil


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