Cream cake


Ingredients For the dough: 80 g sugar 80 g butter 200 g flour 1 egg (s) 1 tsp baking powder 1 tsp vanilla sugar For the toppings: 2 cups crème fraîche 2 cups sour cream 2 cups whipped cream 3 egg (s) 125 g sugar 1 Pck. Pudding Powder (Vanilla) Fat for the Form Preparation Process all dough ingredients into a shortcrust pastry. So that a greased form (I take a 26er Springform) lining. For the topping, beat the eggs until frothy and let the sugar trickle in slowly. In small quantities nacheinan …


We will be 15! This dream cake we wish for a birthday - and the other 15 too!
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