White chocolate tart

White chocolate tart

White chocolate tart For the shortcrust pastry: “170g wheat flour” 115g soft butter “40g powdered sugar” 1/2 packet vanilla sugar “1 pinch of salt” 1 egg “For the filling:” 500g crème fraîche “300g white couverture (but the “Good” !!!) “4 yolks

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S'more's dip

S'more's dip

With our recipe, we'll show you how to easily make Smore's dip in the oven with only 3 ingredients.

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