Parmesan Oregano Bread

Parmesan Oregano Bread

Ingredients (4 to 5 loaves): 750 g wheat flour (type 405) 1.5 packs dry yeast or 30 g cube yeast 1 teaspoon sugar 40 g margarine 1 egg 1 tbsp salt 430 ml lukewarm water 10 g parmesan 1 tbsp dried oregano Preparation: Flour, Process yeast, sugar, margarine, egg, salt and water into a dough and add 30Read more

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Fingerfood Buffet – Recipes for the perfect debut

Fingerfood Buffet - Recipes for the perfect debut

A great finger food buffet is suitable for all occasions. Whether birthday, company party, debut, walkout or a party with friends. Simple recipes that taste delicious and also look good. So you get a finger food buffet with wow effect. #fFingerfood #buffet

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The fastest bread rolls in the world

The fastest bread rolls in the world

!!! Fast rolls Goes also with wholemeal flour and dry yeast! 500g flour, 1,5pck dried yeast, 5 min dough in oven 50grad let go. then shape. rolls in oven while he heats up to 200. water bowl down in!

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Crunchy garlic potatoes

Crunchy garlic potatoes

INGREDIENTS: 500 g potatoes 5 tablespoons olive oil 3 garlic cloves 2 tbsp breadcrumbs Piment d'Espelette salt PREPARATION: Crispy garlic potatoes 1. Put the olive oil in a refractory shape. Rub the garlic with a fine grater. Add salt, pepper, Piment d'Espelette and the breadcrumbs and mix well. 2. Now peel the potatoes and cut into slices and place in …

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